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Fish Nerds Fishing Podcast

Started in 2013, Fish Nerds is a celebration of fish, fishing and eating fish with your host Clay Groves. The goal of the show is to explore all aspects of fish; highlighting the amazing, inspiring, unusual and funny.
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See our fancy website at www.Fishnerds.com

Mar 6, 2017

Intro Guest read by Wachusett Reservoir Addicts I’m Carrie Z of the HuntFishTravel Podcast, and of the Adventure & Travel Podcast launching this summer! Clay: Anything is fair game and it's a good bet that after today’s show you’re going to want to fish more and talk less. This episode is brought to you by you! Our Patreon Supporters, our top tier supporter is Josh Lopes, Josh Lopes is an accountant and tax season is coming up. Josh also owns a vacation rental property next door to my house. If you want a great tax guy and are in Massachussetts give Josh a call http://www.lopestax.com/ you can find links and phone numbers at Fish Nerds.com If you want to support the Fish Nerds head over to Patreon.com/fishnerds we are asking fans to donate t dollar per episode Segment 1 Spearing Fish with Carrie Z (11 minutes) http://dnr.wi.gov/topic/fishing/sturgeon/sturgeonlakewinnebago.html Promo Outdoor Podcast Channel Segment 2 (10 Minutes) Rich Collins - Fly Fishing Minute www.thirstproductions.com Segment 3 (7 minutes) Purple Octopus Killing fish and time with Hugo https://www.facebook.com/groups/outdoorculinary/ Purple Octopus 1 octopus, beak and eyes removed 1 red cabbage, sliced so it’ll fit in a juicer Juice or puree one head of red cabbage. Place the octopus in a tupperware and cover with the cabbage juice. Place in fridge for 24 hours then remove and rinse. *At this point I vacuum sealed and cooked the octopus using the Sous Vide device but you could otherwise bring it to a boil and cook on medium heat in water for 20 minutes per pound. Sous Vide Method Preheat Sous Vide bath to 180 F Vacuum seal the octopus and cook in Sous Vide for four hours. At this point the octopus will be perfectly tender and ready to use in any recipe. I used my Searzall food torch to give it some color and a little charring Segment 4 Convincing Clay to Fly Fish Michael Frank www.franksflyarts.com Ken Edmonds of Georgia talks fly-fishing & Dave Whitlock Big thanks to Mystery Tackle box for supporting this episode, to get 5 dollars off your first order www.mysterytacklebox.com Unboxing Fish in the News http://www.pbs.org/newshour/rundown/brazilian-city-uses-tilapia-fish-skin-treat-burn-victims/ http://www.foxnews.com/travel/2017/02/07/annual-japanese-snow-art-festival-uses-real-frozen-fish-in-controversial-display.html Clay: So that is it. you have listen to a couple of Fish Nerds when you could have been fishing, Carrie : We’d like to thank our families for supporting us while we podcast, go on fishing Quests and do all sorts of silly things that NERDS do. If you would like to support Fish Nerds you can go to Patreon.com and search for Fish Nerds and help us crowd fund this podcast! CLAY: Special Thanks to Carrie Z of the Hunt FIsh travel podcast Carrie: And until next time, follow the code of the Fish Nerd: Spawn early and often; Clay: Avoid free lunches with strings attached; Carrie: swim against the current every chance you get.

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