Action packed show this week, John and Tim are here with a review of Zman Plastic Baits, John also spent sometime chatting with Ana On Ice about what she's been up to, we have Fish in the News and lots more fun as well! Take a listen and please share it with your friends!
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the Crappie Hippie and Clay unveil the Cocaine Fish Story and have some fun. Jeff Dannaldson shares some tips on fly fishing for Gar and How to cook and eat them!
John King breaks down - SPECIAL REPORT ON FISHING-
Compiled by The Recreational Boating and Fishing Foundation and The Outdoor Foundation
ANOTHER BIG SHOW!
Doc Martin in back with news about a Carp Study done by Nick Kramer who is a biologist and host of the Fisheries Podcast https://fisheriespodcast.podbean.com/
Clay and the Crappie Hippie talk about fishing with kids and the Lure Love Podcast makes a cameo.
There is also Fish in the News and a lot of other fun as well!
Take a listen
Shark Expert Dr. Greg Skomal & Science Writer Ret Talbot join Clay to talk about their new book Chasing Shadows
We learn all about the history and success story of the return of the Great White Sharks to the shores of the Atlantic
Take a listen
Today on the pod John King sits in the host seat and is joined by the Fish Wrap Writer https://fishwrapwriter.com/ they are joined by Jeff Danaldson they talk about cleaning and cooking gar! Then Luke Chamings joins them from Australia! To talk about World Recreational Fishing Conference 2023:
Alligator gar cleaning video: https://youtu.be/19JEG7iwYv0
Gar cleaning and cooking video, actually found on Missouri Great Outdoors not MDC
Here’s another doing the tail first method
Oz Fish link: https://ozfish.org.au/
World Recreational Fishing Conference 2023:
WOMEN ANGLER AND ADVENTURER & LADIES BASS ANGLERS ASSOCIATION LBAA TOURNEMENT 316
JOHN KING GOES ON AN A ADDVENTURE With Angie Scott Host of the Women Angler and Adventurer Podcast www.thewomenangler.com
His firs time meeeting angie and the go to the LBAA tournement https://www.ladybassanglers.com/
this week's podcast contains ZERO fish, we chat with Nat Geo Explorer Carlton Ward Jr about the Path of the Panther!
We taste dehydrated food from Backpackers Pantry
and we talk to John Acosta from Costa Sunglasses about their 40th anniversarry!
Doc Martin, Chief Science Nerd of the Pod is back and we examine the science of bowfishing.
Is it ethical? Is it good? Bad? What do you think?
She also goes deep with Biologist Jason Schooley and we see what the data says.
Stay until the end of this episode for some fun bonus content!
FISH IN THE NEWS
Two from listener Michael Leforte:
From Tim Bete:
Catching Up with Angie Scott-Angie Scott has appeared on the FN podcast a couple of times. She is the creator, producer and host of the Woman Angler and Adventurer Podcast. She is also an avid bass tournament fisher and that's what she was up to when i spoke with her: Angie Scott 12 min
Laura Williams Maine Audubon Wildlife Biologist
Chef Jamie Moffat of The Salt Yard Restaurant and the Luna rooftop bar and restaurant in the Canopy Hotel in Portland Maine
Miso Glazed Striped Bass
Two 6-8 Oz portions of striped bass, skin on, scaled and boned
¼ C. White miso paste
¼ C. Maple Syrup(the real stuff)
1 T. high quality Dijon or whole grain mustard
2 Bunches broccolini, sweet baby broccoli or asparagus
1 Lb Fingerling potatoes or baby Yukon gold.(or taters from Aldi cut down to size.)
Pre Heat oven to 400 F
Wash the potatoes, cut any that are too large for a bite size down into appropriate size
toss potatoes in a bowl, drizzle a T. olive oil and a big pinch of salt and pepper, toss to coat and roast in a 400 F oven on a sheet pan.
While the potatoes roast, combine miso, maple syrup and mustard in a small bowl.
Trim broccolini or asparagus ends and season with olive oil, salt and, pepper like the potatoes.
Once potatoes are tender, approximately 20-25 minutes, place asparagus or broccolini on a sheet pan and roast for 5-8 minutes. Or until veg is tender and barely coked through.
Put a cast iron, or heavy bottomed skillet on medium heat and let pre heat for 2 minutes. While pan heats, pat fish dry and season all over with salt and pepper. Once pan is hot, add a T. of high heat(canola, grapeseed, avocado) oil and coat bottom of pan. Add fish to oiled pan, skin side down, and cook on medium high heat until skin is crispy, approx 3-5 minutes. Flip fish gently and finish in the oven for 2-4 minutes, or until fish is cooked mostly through.
remove pan from oven and begin to brush the miso mixture on the fish, coat well and place back in oven for 1 minute to set the glaze, repeat at least 1x more time. remove fish from pan and enjoy.
This episode is dedicated to TRUE BASSES!
We will fill your ears with information on these Temperate Basses and Jeff Danaldson will tell you more than you can handle on how to fly fish for them
& Todd Corayer is here from Fish Wrap Writer https://fishwrapwriter.com/
2 old farts talk fishing with JOhn and the Professor -
Zeb Hogan joins the pod this week with his new Book Chasing Giants!
In the news we talk to the World's Deepest Fish!
EATING PUFFERS - POND LADY & PRE-SPAWN BASS 310
Pre Spawn Bass w Les “The Professor” Cline
Interview with Greg -Knitting Daddy about catching cooking and eating puffer fish
Amie The Oklahoma Pond Lady vs the IG expert
Today we learn about how- Daffodils equals Walleye Spawn - We Join Cigar Gu Steve Saka on the ice - Doc Martin talks with Dr. Shiffman on Why Sharks Matter - We learn about Cinder Worms with Todd Corayer- Jeff Danaldson is back woth Culinary Field Care of Fish
AND SO MUCH MORE
Article Search (U.S. National Park Service) (nps.gov) Crochet your own halibut!
link to Todd’s Cinder Worm dance video: Dancing Rhode Island Salt Pond Cinder Worms
FN hotline 607-378-FISH
This week John and Clay talk about all kinds of fishy fun!
John's family talk fish cookery!
Rosie’s Tackle Shop introducing new correspondent Todd Corayer The Fish Wrap Writer
We talk bobbers and muskie
March contest Lucky or Unlucky lure stories-I love hearing listener stories. The winner gets a Green Machine Crappie Dueller four pack and a dozen green jigs, some John Deere, some Disco Grasshopper and some Green Hornets in whatever size you want from 1/64 to 3/16. 607-378-FISH 607-378-3474
THIS WEEK WE GET NERDY WITH MIKE STEFFAN AS WE DIG IN ON THE DATA OF THE DERBY!
We also taste a litle Wyoming Whiskey! and Learn about fish on cocaine!
Take a listen
John King the Crappie Hippie cornered Clay and forced the show back on the air! The Fish Nerds are back, we bring you some fresh news and some stories as well as a review of the Profishiency Micro Fishing Rod