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Fish Nerds Fishing Podcast

Fish Nerds is a celebration of fish, fishing and eating fish with your host Clay Groves. The goal of the show is to explore all aspects of fish; that is always interesting, usually funny and mostly true.
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Now displaying: 2023

See our fancy website at www.Fishnerds.com

May 16, 2023

FISH IN THE NEWS 

Two from listener Michael Leforte:

https://www.ksn.com/news/dont-miss-this/very-rare-species-found-swimming-in-kansas-river-by-biologists/?fbclid=IwAR3pvX5_w9FuL_zQ3OnBBA4ZzyHjElvyTilbBVlHZA3_3-4YLrlPFvZGCoA

https://a-z-animals.com/blog/kansas-man-just-set-a-state-record-with-massive-crappie-catch/

From Tim Bete:

https://www.cnn.com/2023/04/10/asia/elderly-couple-malaysia-pufferfish-death-intl-hnk/index.html

Catching Up with Angie Scott-Angie Scott has appeared on the FN podcast a couple of times.  She is the creator, producer and host of the Woman Angler and Adventurer Podcast.  She is also an avid bass tournament fisher and that's what she was up to when i spoke with her:  Angie Scott 12 min

Laura Williams Maine Audubon Wildlife Biologist 

Chef Jamie Moffat of The Salt Yard Restaurant and the Luna rooftop bar and restaurant in the Canopy Hotel in Portland Maine

 

Miso Glazed Striped Bass

 

Two 6-8 Oz portions of striped bass, skin on, scaled and boned

¼ C. White miso paste

¼ C. Maple Syrup(the real stuff)

1 T. high quality Dijon or whole grain mustard

2 Bunches broccolini, sweet baby broccoli or asparagus

1 Lb Fingerling potatoes or baby Yukon gold.(or taters from Aldi cut down to size.)

Pre Heat oven to 400 F

Wash the potatoes, cut any that are too large for a bite size down into appropriate size

toss potatoes in a bowl, drizzle a T. olive oil and a big pinch of salt and pepper, toss to coat and roast in a 400 F oven on a sheet pan.

While the potatoes roast, combine miso, maple syrup and mustard in a small bowl.

Trim broccolini or asparagus ends and season with olive oil, salt and, pepper like the potatoes.

Once potatoes are tender, approximately 20-25 minutes, place asparagus or broccolini on a sheet pan and roast for 5-8 minutes. Or until veg is tender and barely coked through.

Put a cast iron, or heavy bottomed skillet on medium heat and let pre heat for 2 minutes. While pan heats, pat fish dry and season all over with salt and pepper. Once pan is hot, add a T. of high heat(canola, grapeseed, avocado) oil and coat bottom of pan. Add fish to oiled pan, skin side down, and cook on medium high heat until skin is crispy, approx 3-5 minutes. Flip fish gently and finish in the oven for 2-4 minutes, or until fish is cooked mostly through.

remove pan from oven and begin to brush the miso mixture on the fish, coat well and place back in oven for 1 minute to set the glaze, repeat at least 1x more time. remove fish from pan and enjoy.

 

 

 

 

May 1, 2023

This episode is dedicated to TRUE BASSES!

We will fill your ears with information on these Temperate Basses and Jeff Danaldson will tell you more than you can handle on how to fly fish for them

& Todd Corayer is here from Fish Wrap Writer https://fishwrapwriter.com/

2 old farts talk fishing with JOhn and the Professor - 

 

Apr 17, 2023

Zeb Hogan joins the pod this week with his new Book Chasing Giants! 

AND 

In the news we talk to the World's Deepest Fish! 

 

Apr 5, 2023

EATING PUFFERS - POND LADY & PRE-SPAWN BASS 310 

Pre Spawn Bass w Les “The Professor” Cline 

Interview with Greg -Knitting Daddy about catching cooking and eating puffer fish

Amie The Oklahoma Pond Lady vs the IG expert

Mar 21, 2023

Today we learn about how- Daffodils equals Walleye Spawn - We Join Cigar Gu Steve Saka on the ice - Doc Martin talks with Dr. Shiffman on Why Sharks Matter - We learn about Cinder Worms with Todd Corayer- Jeff Danaldson is back woth Culinary Field Care of Fish 

AND SO MUCH MORE 

 

LINKS 

Article Search (U.S. National Park Service) (nps.gov) Crochet your own halibut!

link to Todd’s Cinder Worm dance video: Dancing Rhode Island Salt Pond Cinder Worms

https://www.dunbartoncigars.com/

https://cigarshenanigans.shop/

https://glasswaterangling.com/

 

 

Mar 8, 2023

FN hotline 607-378-FISH 

This week John and Clay talk about all kinds of fishy fun! 

John's family talk fish cookery! 

Rosie’s Tackle Shop introducing new correspondent Todd Corayer The Fish Wrap Writer

We talk bobbers and muskie 

News links

https://www.sciencedaily.com/releases/2023/02/230223https://www.kmvt.com/2023/03/06/meet-aber-clam-lincoln-214-year-old-clam/#:~:text=(CNN)%20%E2%80%93%20Scientists%20in%20Florida,was%20born%20the%20same%20year.132904.htm

https://www.kmvt.com/2023/03/06/meet-aber-clam-lincoln-214-year-old-clam/#:~:text=(CNN)%20%E2%80%93%20Scientists%20in%20Florida,was%20born%20the%20same%20year.

March contest Lucky or Unlucky lure stories-I love hearing listener stories.  The winner gets a Green Machine Crappie Dueller four pack and a dozen green jigs, some John Deere, some Disco Grasshopper and some Green Hornets in whatever size you want from 1/64 to 3/16. 607-378-FISH   607-378-3474

Feb 21, 2023

THIS WEEK WE GET NERDY WITH MIKE STEFFAN AS WE DIG IN ON THE DATA OF THE DERBY! 

We also taste a litle Wyoming Whiskey! and Learn about fish on cocaine! 

Take a listen

Feb 7, 2023

John King the Crappie Hippie cornered Clay and forced the show back on the air! The Fish Nerds are back, we bring you some fresh news and some stories as well as a review of the Profishiency Micro Fishing Rod 

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