TODAY ON THE POD

Tim Bete is here with a new Essay and I love this so much and this one is so personal! We love Tim so much and his daughter Grace is a joy!

Zoe Joined me to cook a Brook Trout that she cooked herself

And I am joined by Lawrence Dorsey  //  Piedmont Region Fisheries Research Coordinator

Inland Fisheries Division

NC Wildlife Resources Commission

Lawrence Dorsey

BIG THANKS TO PATREON SUPPORTERS

We are now doing a monthly raffle to anyone donating at the $5 a month level, I have pack of lures from Glasswater Angling (lead free of course) and a FN Beanie.. this months winner is Beth Metts

Ingredients

• plank (soaked overnight or at least 1 hour)
• salmon, skin on
• chili powder ½ tsp
• onion powder ½ tsp
• garlic powder ½ tsp
• smoked paprika 2 tsps
• 1 tsp salt
• cracked black pepper plus more according to taste

For the maple bourbon glaze

• 6  tablespoons bourbon
• ¾ cup pure maple syrup

Citation

 https://www.oliveandmango.com/spiced-cedar-plank-salmon-with-a-maple-bourbon-glaze/

@FIshguyjosh is in the cohost seat, we chat about #icefishing #carpfishing #greensunfish and more! We also feature @ronratliffs_marshdawn @instagram @Podfixnetwork

This week we remember #RONLINDNER #Lindyfishing with the #CrappieHippie Tim Bete and Angie Scott host of Women Angler & Adventurer Podcast with our Segment #Lurelove

This week we have a great essay from Tim Bete, we do a real test of #Tuno we make the #FNNEWS and #Fishguyjosh is back with us with Fish Guy Follows! Intsagram @acksharks 

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